{"id":12299,"date":"2012-09-13T20:41:55","date_gmt":"2012-09-13T18:41:55","guid":{"rendered":"http:\/\/grete.duna.no\/blog\/?p=12299"},"modified":"2017-05-23T13:15:35","modified_gmt":"2017-05-23T11:15:35","slug":"matprat","status":"publish","type":"post","link":"http:\/\/grete.duna.no\/blog\/2012\/09\/13\/matprat\/","title":{"rendered":"Matprat"},"content":{"rendered":"<p>En av sommerens st\u00f8rste favoritter var <a href=\"http:\/\/grete.duna.no\/blog\/2011\/10\/14\/ae-kan-bake\/\">nybakt grytebr\u00f8d<\/a> og hjemmelaget pesto til grillmaten. Det er litt trist at grillsesongen er over nesten uten at den begynte noen gang, men vi kan jo lage noe godt selv om h\u00f8sten er her! Jeg synes det var litt morsomt med denne advarselen p\u00e5 posen med pinjen\u00f8ttkjerner:<\/p>\n<figure id=\"attachment_12301\" aria-describedby=\"caption-attachment-12301\" style=\"width: 540px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/grete.duna.no\/blog\/wp-content\/uploads\/2012\/09\/pinjekjerner-advarsel.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-12301 \" style=\"border: 1px solid black; margin-top: 1px; margin-bottom: 1px;\" title=\"pinjekjerner-advarsel\" src=\"http:\/\/grete.duna.no\/blog\/wp-content\/uploads\/2012\/09\/pinjekjerner-advarsel.jpg\" alt=\"\" width=\"540\" height=\"315\" srcset=\"http:\/\/grete.duna.no\/blog\/wp-content\/uploads\/2012\/09\/pinjekjerner-advarsel.jpg 600w, http:\/\/grete.duna.no\/blog\/wp-content\/uploads\/2012\/09\/pinjekjerner-advarsel-300x175.jpg 300w\" sizes=\"(max-width: 540px) 85vw, 540px\" \/><\/a><figcaption id=\"caption-attachment-12301\" class=\"wp-caption-text\">Advarsel om n\u00f8ttespor i n\u00f8ttekjerneposen, gitt!<\/figcaption><\/figure>\n<figure id=\"attachment_12309\" aria-describedby=\"caption-attachment-12309\" style=\"width: 540px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/grete.duna.no\/blog\/wp-content\/uploads\/2012\/09\/pesto-ingredienser.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-12309 \" style=\"border: 1px solid black; margin-top: 1px; margin-bottom: 1px;\" title=\"pesto-ingredienser\" src=\"http:\/\/grete.duna.no\/blog\/wp-content\/uploads\/2012\/09\/pesto-ingredienser.jpg\" alt=\"\" width=\"540\" height=\"365\" srcset=\"http:\/\/grete.duna.no\/blog\/wp-content\/uploads\/2012\/09\/pesto-ingredienser.jpg 600w, http:\/\/grete.duna.no\/blog\/wp-content\/uploads\/2012\/09\/pesto-ingredienser-300x203.jpg 300w\" sizes=\"(max-width: 540px) 85vw, 540px\" \/><\/a><figcaption id=\"caption-attachment-12309\" class=\"wp-caption-text\">Fersk basilikum m\u00e5 til i store mengder<\/figcaption><\/figure>\n<figure id=\"attachment_12308\" aria-describedby=\"caption-attachment-12308\" style=\"width: 540px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/grete.duna.no\/blog\/wp-content\/uploads\/2012\/09\/pesto.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-12308 \" style=\"border: 1px solid black; margin-top: 1px; margin-bottom: 1px;\" title=\"pesto\" src=\"http:\/\/grete.duna.no\/blog\/wp-content\/uploads\/2012\/09\/pesto.jpg\" alt=\"\" width=\"540\" height=\"348\" srcset=\"http:\/\/grete.duna.no\/blog\/wp-content\/uploads\/2012\/09\/pesto.jpg 600w, http:\/\/grete.duna.no\/blog\/wp-content\/uploads\/2012\/09\/pesto-300x193.jpg 300w\" sizes=\"(max-width: 540px) 85vw, 540px\" \/><\/a><figcaption id=\"caption-attachment-12308\" class=\"wp-caption-text\">Ferdig pesto \u2013 namnam!<\/figcaption><\/figure>\n<p>Oppskriften p\u00e5 pesto er s\u00e6rdeles enkel &#8211; det kan du nemlig lage av det du liker best. Min favoritt best\u00e5r av <em>basilikum, olje, pinjekjerner, parmesan, hvitl\u00f8k og salt<\/em>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En av sommerens st\u00f8rste favoritter var nybakt grytebr\u00f8d og hjemmelaget pesto til grillmaten. Det er litt trist at grillsesongen er over nesten uten at den begynte noen gang, men vi kan jo lage noe godt selv om h\u00f8sten er her! Jeg synes det var litt morsomt med denne advarselen p\u00e5 posen med pinjen\u00f8ttkjerner: Oppskriften p\u00e5 &hellip; <a href=\"http:\/\/grete.duna.no\/blog\/2012\/09\/13\/matprat\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Matprat&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[16],"tags":[34,18,23],"_links":{"self":[{"href":"http:\/\/grete.duna.no\/blog\/wp-json\/wp\/v2\/posts\/12299"}],"collection":[{"href":"http:\/\/grete.duna.no\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/grete.duna.no\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/grete.duna.no\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/grete.duna.no\/blog\/wp-json\/wp\/v2\/comments?post=12299"}],"version-history":[{"count":9,"href":"http:\/\/grete.duna.no\/blog\/wp-json\/wp\/v2\/posts\/12299\/revisions"}],"predecessor-version":[{"id":12317,"href":"http:\/\/grete.duna.no\/blog\/wp-json\/wp\/v2\/posts\/12299\/revisions\/12317"}],"wp:attachment":[{"href":"http:\/\/grete.duna.no\/blog\/wp-json\/wp\/v2\/media?parent=12299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/grete.duna.no\/blog\/wp-json\/wp\/v2\/categories?post=12299"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/grete.duna.no\/blog\/wp-json\/wp\/v2\/tags?post=12299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}