{"id":22052,"date":"2017-08-13T18:22:13","date_gmt":"2017-08-13T16:22:13","guid":{"rendered":"https:\/\/grete.duna.no\/blog\/?p=22052"},"modified":"2017-08-14T11:51:42","modified_gmt":"2017-08-14T09:51:42","slug":"sanking-av-gront","status":"publish","type":"post","link":"https:\/\/grete.duna.no\/blog\/2017\/08\/13\/sanking-av-gront\/","title":{"rendered":"Sanking av gr\u00f8nt"},"content":{"rendered":"<p>Om ikke annet, s\u00e5 har jeg hvertfall f\u00e5tt en god avling med basilikum i drivhuset i \u00e5r! N\u00e5 var det p\u00e5 tide \u00e5 sanke de lekre bladene og alt ihop ble til pesto.<br \/>\n<a href=\"https:\/\/grete.duna.no\/blog\/wp-content\/uploads\/2017\/08\/basilikumhost.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright size-full wp-image-22054\" style=\"border: 1px solid black;\" src=\"https:\/\/grete.duna.no\/blog\/wp-content\/uploads\/2017\/08\/basilikumhost.jpg\" alt=\"\" width=\"897\" height=\"1280\" srcset=\"https:\/\/grete.duna.no\/blog\/wp-content\/uploads\/2017\/08\/basilikumhost.jpg 897w, https:\/\/grete.duna.no\/blog\/wp-content\/uploads\/2017\/08\/basilikumhost-210x300.jpg 210w, https:\/\/grete.duna.no\/blog\/wp-content\/uploads\/2017\/08\/basilikumhost-768x1096.jpg 768w, https:\/\/grete.duna.no\/blog\/wp-content\/uploads\/2017\/08\/basilikumhost-718x1024.jpg 718w\" sizes=\"(max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><\/a>Sammen med pinjekjerner, parmesan, hvitl\u00f8k, olje og salt ble det hele 16 desiliter ferdig pesto.<br \/>\n<a href=\"https:\/\/grete.duna.no\/blog\/wp-content\/uploads\/2017\/08\/ferdig-pesto.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright size-full wp-image-22053\" style=\"border: 1px solid black;\" src=\"https:\/\/grete.duna.no\/blog\/wp-content\/uploads\/2017\/08\/ferdig-pesto.jpg\" alt=\"\" width=\"1280\" height=\"939\" srcset=\"https:\/\/grete.duna.no\/blog\/wp-content\/uploads\/2017\/08\/ferdig-pesto.jpg 1280w, https:\/\/grete.duna.no\/blog\/wp-content\/uploads\/2017\/08\/ferdig-pesto-300x220.jpg 300w, https:\/\/grete.duna.no\/blog\/wp-content\/uploads\/2017\/08\/ferdig-pesto-768x563.jpg 768w, https:\/\/grete.duna.no\/blog\/wp-content\/uploads\/2017\/08\/ferdig-pesto-1024x751.jpg 1024w\" sizes=\"(max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><\/a>Jeg har fordelt dette i sm\u00e5 porsjonsbokser og puttet i fryseren s\u00e5nn at vi kan ta frem akkurat s\u00e5 mye vi trenger og ingenting g\u00e5r til spille. \ud83c\udf31<\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c  no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer; top: 74px; left: 91px;\">Save<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Om ikke annet, s\u00e5 har jeg hvertfall f\u00e5tt en god avling med basilikum i drivhuset i \u00e5r! N\u00e5 var det p\u00e5 tide \u00e5 sanke de lekre bladene og alt ihop ble til pesto. Sammen med pinjekjerner, parmesan, hvitl\u00f8k, olje og salt ble det hele 16 desiliter ferdig pesto. Jeg har fordelt dette i sm\u00e5 porsjonsbokser &hellip; <a href=\"https:\/\/grete.duna.no\/blog\/2017\/08\/13\/sanking-av-gront\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Sanking av gr\u00f8nt&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[11,43,195,16],"tags":[174,26,34,18,131],"_links":{"self":[{"href":"https:\/\/grete.duna.no\/blog\/wp-json\/wp\/v2\/posts\/22052"}],"collection":[{"href":"https:\/\/grete.duna.no\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/grete.duna.no\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/grete.duna.no\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/grete.duna.no\/blog\/wp-json\/wp\/v2\/comments?post=22052"}],"version-history":[{"count":2,"href":"https:\/\/grete.duna.no\/blog\/wp-json\/wp\/v2\/posts\/22052\/revisions"}],"predecessor-version":[{"id":22056,"href":"https:\/\/grete.duna.no\/blog\/wp-json\/wp\/v2\/posts\/22052\/revisions\/22056"}],"wp:attachment":[{"href":"https:\/\/grete.duna.no\/blog\/wp-json\/wp\/v2\/media?parent=22052"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/grete.duna.no\/blog\/wp-json\/wp\/v2\/categories?post=22052"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/grete.duna.no\/blog\/wp-json\/wp\/v2\/tags?post=22052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}